"With more than 50 years in the Houston area, this family-owned restaurant has a reputation for serving the city’s first frozen margarita in 1975, alongside Tex-Mex favorites such as nachos, tostadas, fajitas, and its famed puffy taco, smothered in queso. Kick off the meal at one of Los Tios’ six locations with Katie’s T-Sip Dip, chile con queso topped with scoops of ground beef and housemade guacamole." - Brianna Griff
