Order the Buffalo Chicken Livers at Portland Restaurant Scholar - Eater Portland
"It has been 19 days, 19 hours, and 10 minutes since I first tried the Buffalo chicken livers at Scholar, the new(ish) Italian(ish) restaurant on Northeast Broadway. Chicken livers are heavily dredged and fried before landing in a tangy Buffalo sauce; a play on the typical wing, those livers arrive topped with thinly sliced pieces of pickled celery, as well as crumbles of semi-creamy-but-still-ripe blue cheese. Biting into one — this is not a wing situation; use a fork — you’re hit with the satisfying crunch of something fried and the overwhelming pow of acid, with just a tiny wisp of the iron-y, sweet flavor of the liver, silky from the fry at the center." - Brooke Jackson-Glidden
