Eater Critic Robert Sietsema’s Top Gooey, Cheese-Filled Dishes in NYC
"This Flatiron cheese store has roots in the Pike Place Market from a Seattle cheesemonger. A great selection of cheeses is sourced from all over but some varieties are manufactured on the premises. It also boasts a cheese cave, wine bar, and cafe, and it is in the cafe that one can order a range of great grilled cheese sandwiches. Many are made with Flagship, the company’s white cow’s milk cheese, aged 15 months and tasting like a cross between cheddar and gruyere. The sandwich I like best features a thin slice of beef, a few leaves of arugula used as an herb, and a slice of tomato, the flavors of which are dominated by the cheese." - Robert Sietsema
