The Best Guide to Chicago Restaurants in FX’s ‘The Bear’ Seasons 1-4 | Eater Chicago
"When Sydney calls in a favor to get kitchen space at the end of Season 2, Episode 3, she heads to Elske to experiment with pasta after being welcomed by executive chef David Posey, who co-owns the restaurant with his wife and pastry chef Anna Posey. The Michelin-starred spot offers both a Scandinavian-inspired tasting menu and a la carte dishes made with seasonal, local ingredients. Anna Posey, a 2024 James Beard Award finalist, appears in Season 3, Episode 10, as well." - Ashok Selvam
