Restaurant · Downtown
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"Longtime French chef David Barigault oversees an American menu filled with Parisian flair at months-old DC Noble. Along with numerous options for mussels, early hits include crab cake rolls and lobster coconut bisque." - Lisa Ruland, Tierney Plumb
Restaurant · U Street
Gourmet hoagies on awesome crusty Italian bread, craft sodas
1 Postcard
Inventive tasting menus served to 12 guests at an intimate counter
41 Postcards
Restaurant · Georgetown
Michelin-starred tasting room with modernist meals & Nordic influences
French restaurant · Georgetown
Cozy French bistro with fireplace, wine bar, and patio.
17 Postcards
Seafood restaurant · Near Northeast
Boiled-in-bag Cajun seafood boils with flavorful sauces.
2 Postcards
Hotel · Foggy Bottom
Rooftop bar, fine dining, spa, and stylish rooms with river views
36 Postcards
Bakery · Dupont Circle
Artisanal breads, pastries, cookies, cupcakes & coffee
3 Postcards
American restaurant · Downtown
Iconic tavern with oysters, American meals, and Victorian-style digs
37 Postcards
Mexican restaurant · Logan Circle
Celebrity chef Mexican eatery with sushi rolls, great tacos
23 Postcards
American restaurant · Kalorama Triangle
French-influenced American menu, Wagyu tartare, escargot hush puppies
8 Postcards