Churriño Gourmet Dessert

Taco Maria serves locally sourced Californian-Mexican delights in a cozy patio setting, where every dish shines with authentic flavors and Michelin-star finesse.

A bustling haven for dumpling lovers, this modern Taiwanese spot serves up renowned Shanghai-style soup dumplings with an unforgettable dining experience.

Discover a vibrant Mexican market and food court bursting with authentic eats, colorful murals, and a friendly vibe—it's a must-visit Costa Mesa gem!

This swanky, Michelin-star restaurant in South Coast Plaza dazzles with a creative twist on traditional dishes and exquisite multi-course meals.

Folk Pizza serves up inventive pies with a fluffy crust and delicious toppings in a lively atmosphere perfect for casual dining or a night out.

Wanderlust Creamery in Costa Mesa is a vibrant scoop shop that whips up global flavors and unique concoctions, perfect for adventurous ice cream lovers.

Nestled in the LAB Anti-Mall, this cozy, 15-seat sushi haven offers an unforgettable omakase experience that showcases fresh, beautifully presented dishes.

Seabirds Kitchen is a beloved vegan gem, delighting diners with inventive seasonal dishes and cocktails, plus a charming patio for laid-back brunches.

Irish bar serves pub fare while entertaining crowds with regular live music & soccer games on TV.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.