"Bourbon Burger Bar joins Tokyo Hot Chicken and Mac ‘N Cue as Michael Mina's third virtual eatery. It offers steakhouse-level burger options such as a black truffle steak burger on a sweet potato brioche bun, barbecue salmon burger, and a vegetarian version made with maitake mushrooms. There are also salads and duck fat fries that can be paired with caviar-topped creme fraiche." - Candice Woo