The Best Beverly Hills Restaurants, According to Eater Editors | Eater LA
"Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites. Don’t sleep on the famous garlic noodles or the garlic-roasted Dungeness crab served in or out of its shell — go big and get both. Lunch is the best time to try more of the dishes at an affordable price while dinner is best for splurge meals. The best part is seeing An herself working the dining room and making friends with everyone." - Matthew Kang
Wonho Frank Lee
