"In this week’s Tables for Two, New Yorker critic Hannah Goldfield dips her toes into NYC’s New Orleans-style restaurants from the city’s natives, Carroll Gardens cafe Cafe Booqoo. Cafe Booqoo has “deftly balanced versions of classics like jambalaya and red beans and rice. Inventive takes shine at Booqoo as well, she writes, such as a po’ boy with fried alligator, strawberry relish, and green tomato." - Serena Dai