"The specialty at this French-born Greenwich Village cake shop is Merveilleux, small cakes made up of two light meringues welded together with whipped cream and dusted with chocolate shavings which originated in Belgium and found their way to France. Individual merveilleux in flavors like coffee, cherry whipped cream, and almond and hazelnut praline are available for $7.80; boxes of 6 to 16 run from $21 to $56 on Seamless. Other offerings include delicate, Northern French-style waffles, mini meringues, and brioches." - Leah Rosenzweig, Eater Staff