The South End Restaurant Group Behind Bar Mezzana and Shore Leave Is Opening a Pizzeria | Eater Boston
"As part of the same project, the owners are opening a new accompanying Irish pub that will serve Irish classics like shepherd’s pie and Guinness stew, as well as a number of vegan and vegetarian dishes (the owners are both vegan), according to Boston Magazine; the pub is targeted for a mid-February opening." - Erika Adams
