"From lo mein to chow fun, there are a variety of different noodle styles in Chinese cooking. This Michelin Bib Gourmand recipient focuses on rice noodle soups, bringing the broth and ingredients to the table and cooking it all together in a stone pot. Protein choices include oxtail, beef shank, and spicy pig intestines. It’s rounded out with sides like pork buns and pumpkin pancakes." - Ashok Selvam, Jeffy Mai