"Opened along with the Sundry food hall in June of 2023, this whisky-and-hand-roll restaurant was a full-service spot — unlike the restaurant stalls in the Uncommons food hall — with a small area of seating reserved for customers and its own bar; it closed in May along with Smitten Ice Cream. Mizunara served rolls, sashimi, and hot appetizers, but the focus was on taco-style hand rolls folded in nori, handheld and priced between $12 and $24, with varieties such as spicy tuna with avocado and tobiko; crab with shrimp tempura and eel sauce; and salmon with cream cheese and cucumber. Many cocktails were made with Japanese whisky and the bar offered whisky flights." - Janna Karel