How to Spend a 24-Hours in Fort Lauderdale, Florida | Eater Miami
"Named after the chef’s wife, Marissa Katherine, this intimate restaurant showcases passion in every bite with dishes tied to personal history and travels—I order the clam chowder fries as a nod to the chef’s Belgian beginnings, try the short rib orecchiette inspired by Italian getaways, and savor the oxtail recipe borrowed from the chef’s mother." - Laine Doss
