"For a brief Katz’s pastrami takeover I observed that chef Jamie Bissonnette planned to serve pastrami sopes topped with habanero salsa, cotija, and pepitas at Little Donkey’s weekend brunch (Saturday and Sunday, 11 a.m.–3 p.m.) for $13, with the dish appearing at the Central Square location and the recipe made available as part of Katz’s summertime “Pass the Pastrami” series." - Eater Staff