"Tacos El Tucán, a new taqueria that opened in Richmond three weeks ago, specializes in Tijuana-style tacos. The restaurant has taken over the former Pup Hut at 12505 San Pablo Avenue. It features handmade tortillas, meats grilled over fire, and tacos served con todo with onion, cilantro, and guacamole. The restaurant grills whole steaks over fire and offers pork adobada, cooked on a vertical spit. El Tucán also serves quesatacos and mulitas and offers a take on LA-style carne asada fries. The restaurant is small, with seating for 18 diners, plus outdoor tables, and is always packed. It's open Tuesday to Saturday from noon to 8 p.m., and Sundays from noon to 6 p.m." - Luke Tsai