Goa, India Dining Guide to the Food & Drink Scene - Eater
"This 1930 Goan Portuguese bakery is located in a tiny alley in the Fontainhas neighborhood of Panjim’s Latin Quarter, tucked among the vibrant houses sporting red tiled roofs and picturesque porches. Grab one of the outdoor tables — covered with azulejo ceramic tiles depicting scenes of Goan life — to people-watch with one of the bakery’s prawn rissois (cheesy, prawn-stuffed, half-moon patties) and other classics like Swiss rolls and chocolate-rum balls. Come early for the bebinca, Goa’s famous, pudding-like layered cake (believed to have been first made by a nun in the 17th century), which is golden brown, eggy, and sweet." - Zinara Rathnayake
