Best Ice Cream Shops in NYC | Eater NY
"The historic Chinatown ice cream shop, run by the Seid family since 1978, specializes in flavors that are more common in Chinese cooking, like lychee, egg tart, black sesame, and red bean. The zen butter, made with peanut butter and toasted sesame seeds, is a must-order, tasting like the ice cream equivalent of sesame noodles. More traditional scoops like coffee and pistachio are sold here, too — labeled online as “exotic flavors.”" - Melissa McCart
Gary He/Eater NY
