"A three-night omakase experience (approximately $275, with an optional $125 wine pairing) offered over Super Bowl weekend with a refined five-course menu that includes A5 Oita wagyu tartare with caviar, spicy Alaskan king crab, assorted sushi, a choice of Chilean sea bass or American Wagyu filet mignon as the main, and a cheesecake finale; dinners are served in the evening (roughly 5 p.m. to 10 p.m.)." - Ryan Slattery