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The Best Things Eater Seattle’s Editor Ate in November | Eater Seattle
"This longtime farmers market stand now has a brick-and-mortar on Market, and that’s fantastic news for pie fans. I ordered a sampling of pies and loved how different they all were: The chocolate chess pie was incredibly rich and almost fudgy, the coconut was light and flaky, and the sour cherry might have been the best of the lot, with a tartness that contrasted really nicely with the buttery crust." - Harry Cheadle
