Chicago’s Best Seafood Restaurants
"José Andrés combines land and sea in one address, with Bazaar Meat upstairs and Bar Mar on the first floor. A giant octopus hangs above the main bar, which provides a perfect place to enjoy the view through the floor-to-ceiling windows while sharing snacks like cones stuffed with smoked hamachi and oysters on the half shell paired with a glass of Spanish wine. For larger bites, try the lobster or tuna tartare roll. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
