This Food Truck Is Frying Wings Just as Good as Wingstop’s | Eater Austin
"A rare exception to the big wing chains, this food truck fries French-cut “chicken lollipop” wings that are juicy with a deep crunch and come in a focused set of standout flavors. The chile-limón seasoning—fresh lime juice and Tajin—makes cheek-puckering magic that pairs perfectly with ranch, and on the sweeter side the spicy pineapple uses Sriracha and real bits of pineapple that cling to the wings for the best bites. Lime pepper deserves a permanent spot, and for sides we go tater tots over fries, which edge them out in flavor, seasoning, and shareability. The Buffalo doesn’t hit the classic vinegar-butter-spice trifecta, leaning pepper-forward; it’s still a good, moderately spicy pick, but Buffalo purists may want to steer clear. There are three trucks; the best stop is the one parked at Barton Springs Saloon—not because the food is different, but because it’s in front of the best bar." - H. Drew Blackburn
