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The Best Things Eater Seattle’s Editor Ate in November | Eater Seattle
"These tamales are a classic at this point. You used to have to get them at a little takeout window, but now Frelard Tamales is located inside El Sueñito Brewing on Leary (the two businesses are owned by the same couple), where there is ample seating — plus you can enjoy your tamales with a beer or, in my case, a cinnamon-forward horchata. The masa is warm and not too dense, and the fillings are always packed with flavor. The pork belly and mango-habernero tamale special was just the thing on a chilly pre-Thanksgiving day, with a tinge of sweetness that cut through the spice." - Harry Cheadle
