"This is the new restaurant from Edgar “Dook” Chase IV, grandson of the legendary Dooky Chase’s restaurant founder and culinary icon Leah Chase and her husband Dooky Chase. While the Chase family may be best associated with gumbo, fried chicken, and shrimp Clemenceau, Chapter IV aims to do something different while honoring its legacy. The daytime spot celebrates brunch on weekends with live music, lively cocktails, fried oyster Benedicts, fish and grits, and fried chicken sandwiches, to name a few dishes." - Eater Staff