"At this Iberian restaurant in Brush Park, it’s not happy hour, it’s la Hora Feliz. Whatever you call it, the bar bites and drink specials reflect the passion for Basque and Catalán cuisine at Leña. After all, Spanish-style cooking was made for happy hour. Pintxos (small bites) include grilled romanesco broccoli with peppers and salsa verde, and bacalao — whipped cod in a fried croquet (it’s like a fish stick got a glow up and became chic). Another item made for happy hour indulgence is the lower-alcohol dry white wine txakolina, on special for $11. For those who prefer their drinks on the more fortified side, Leña has a wide selection of sherries, of which two are available for $9 during happy hour. For those looking to indulge on the weekends, Leña’s happy hour runs every day of the week except Tuesday, when they’re closed. Hours: 5 p.m. to 6 p.m., Wednesday through Monday" - Mickey Lyons