Van Leeuwen Ice Cream and Melo Melo Are Opening in San Diego | Eater San Diego
"Spotlighting its signature dessert, Melo Melow layers clear coconut jelly made with fresh coconut water and creamy coconut jelly made with milk and coconut milk, serving them in glass jars or whole coconuts topped with seasonal fresh fruit or Asian flavors like matcha, ube, and red bean; founder Bella Wang opened the first store in San Gabriel in 2018 and now operates seven locations in LA and the OC, and the Westfield UTC location near Sugarfina and Shake Shack is due in October." - Candice Woo
