"Hailing from the west coast, this Vancouver transplant is one of the summer’s hottest café openings, and brings more than third-wave coffee to the Old Montreal area. Showcasing their in-house brand of doughnuts (Lucky’s), it’s serving up flavours like lemon-blueberry crumble, PB&J, maple glaze, coconut-mango-passionfruit, and even one inspired by Quebec Depression-era delicacy pouding chômeur." - Daniel Bromberg, Ian Harrison, Rose Maura Lorre