"Center City’s Barbuzzo, a cult-favorite Mediterranean restaurant, specializes in wood-fired pizzas. The menu boasts some truly special rotating specials; try the corn pie, made with roasted corn, pickled shallots, guanciale, and truffled egg, or classics like the margherita and eggplant pizzas, topped with San Marzano tomatoes. You can make reservations on OpenTable or order takeout and delivery." - Eater Staff, Dayna Evans, Sarah Maiellano