Here are the best dishes eaten in July 2024 by Eater Detroit contributors | Eater Detroit
"A taqueria standout for its barbacoa taco, made by David Salazar using a modern sous-vide technique to slow-cook a blend of seasoned chuck roast, short rib, and beef cheek for 24–36 hours, resulting in juicy, deeply flavored meat amplified by one of four signature in-house salsas and served on a warm corn tortilla." - Eater Staff
