17 Essential Bread Bakeries in Los Angeles | Eater LA
"Nestled in Pasadena’s northern outskirts, Seed Bakery adheres to Old World traditions. Freshly milled whole grains undergo a slow fermentation process before being baked into some of the most appealing whole grain country and rye breads in LA. Currently open from 8 a.m. to 5 p.m. Tuesday to Saturday, and until 3 p.m. on Sundays." - Cathy Chaplin
