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"A multi-generational estate with land in the family for more than 160 years and a winery established in 1985, producing serious, well-crafted wines under winemaker Michael Reidy — notable pours include a robust, velvety Cabernet Franc and a crisp, fruity Grüner Veltliner — while also drawing busier wine-tasting crowds and offering lighter fare like wine slushies at a tiki bar." - Regan Stephens