Best Meals Food & Wine Editor’s Had in April
"Oh, wow. I've eaten tiramisu a million times, and it's hard for any version of it to stand out. Then I had the latest iteration of Nicole Guini's oft-changing tiramisu at Adalina in Chicago. She layered dark chocolate mascarpone mousse with bourbon, chocolate ganache, espresso-soaked ladyfingers, and a smoked vanilla gelato. The sweet and smoky flavors took it over the top — I can't wait to get back for more." - Alexandra Domrongchai
