10 Top International Airports for Food and Drink
"A perpetually energetic transit hub where well-known chef-driven concepts and casual comforts coexist, welcoming travelers with craveable items like chile-garlic chicken wings at The Kitchen by Wolfgang Puck and inventive French pastries (vanilla-pecan éclairs) at L’Éclair de Génie. Retro diner vibes at Tranzeet offer cozy booths, milkshakes, and burgers for relaxed conversation, while a broad mix of upscale and approachable outlets ensures good meals at all hours so layovers feel indulgent rather than merely functional." - Alia Akkam
