"Chef and owner Devin Finigan’s seasonal farm-to-table restaurant in coastal Maine is over 10 years old, but it’s still among the most coveted places to eat in New England. Finigan has cooked with and learned from the likes of Thomas Keller and Dan Barber so you know that she’s got the fine-dining chops. At Aragosta, Finigan takes the finest hauls from the region’s farmers and fishermen and transforms them into delicate casseroles of green beans and mushrooms, bowls of lobster bisque around which a speck-wrapped lobster tail sits, and a plate of peach-olive oil upside-down cake crowned with oregano flowers." - Chadner Navarro