Nihonbashi Kaisen Donburi Tsujihan Nihonbashi

Seafood donburi restaurant · Chūō

5

@grubstreet

Salmon Roe Is the Perfect Ingredient For This Moment

"Known for the practice of finishing bowls by pouring hot broth over the remaining rice and toppings to create a porridge-like ochazuke, with ikura left bobbing in the warmed mixture." - Tammie Teclemariam

https://www.grubstreet.com/article/salmon-roe-is-the-perfect-ingredient-for-this-moment.html

Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3 Chome−1−15 久栄ビル １Ｆ Get directions

tsujihan-jp.com

5 Postcards

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