Argos in Cappadocia Hotel Review|Hotels Above Par
"Tucked into the hillside of Uçhisar, this boutique hillside retreat overlooks Pigeon Valley and offers front-row views of Cappadocia’s dreamlike landscape—especially at sunrise, when roughly 150 hot air balloons drift over the region’s iconic fairy chimneys. The property is a thoughtful restoration of stone homes, cave dwellings and a 2,000-year-old monastery completed over 14 years, blending ancient vaulted stone architecture with modern luxury: individually designed rooms and suites (71 total) range from cozy nooks with fireplaces to multi-level suites with terraces and plunge pools, all furnished with handcrafted textiles and contemporary comforts like Nespresso machines, robes, slippers and a pillow menu. For panoramic vistas, head to Rock Castle on the grounds or lounge on terraces and poolside seats that frame the valley. Dining emphasizes hyper-local, seasonal Anatolian fare at two onsite restaurants—SEKI and Nahita—much of it sourced within a 60-kilometer radius and from the hotel’s own 32-acre organic garden (don’t miss the clotted cream with honeycomb at breakfast). The ancient tunnel-turned-wine cellar holds more than 23,000 bottles and supports slow, memorable dinners (including private monastery meals), wine tastings, cooking classes, picnics and acoustic nights. A standout spa carved deep into the caves is one of the largest cave spas in Türkiye, featuring a steamy hammam, cave sauna, indoor pool and therapies such as volcanic-stone massages, detoxifying salt scrubs and Swiss-skincare facials, plus a Wellbeing Bar for post-treatment relaxation. Overall, the property feels expansive yet intimate—historical and effortlessly luxurious—and is ideal for travelers drawn to striking landscapes, cave accommodations and thoughtful, locally driven food and wine."
