"Ignore the fact that this place has too many Zs in its name. It’s definitely the best sushi on Lombard, and maybe even in all of the Marina. The chef has been at it for a while, and he makes strong rolls, sashimi, and nigiri across the board - definitely don’t skip the hand rolls. They have an omakase option, too, for around $100 with tax and tip." - Taylor Abrams, Will Kamensky