"Among all the laab and curries, Waldo Thai creates a whole new small plate menu every Wednesday. So really, one visit just isn’t enough to do this excellent Northern Thai spot justice. You’ll want to try as much as you can, so go for the Lanna Samplers, which allows you to create a combo of their chili dips and pork sausages with sticky rice. Always throw one of their excellent curries and noodle dishes in the mix too, especially the Phad Kee Mow Nua with flat noodles and steak. We also like coming for an after-work drink to fill up on herbal Thai liquor mekhong and rice before a long evening at the nearby Biergarten. " - Ryan Bernsten
Jack Kapple
