"“I love the maximalist decor of this place. My favorite thing from them is their cheeky little caviar champagne bump. If you wanna have a fancy treat, it's a really adorable thing. And it’s a great location—not right in the middle of Times Square, closer to MoMA. And they have great cocktails and mocktails there. When I'm taking periods of abstinence from alcohol, I get a mocktail called the Spicy Bird that's served in [something that looks like] a pheasant or a peacock. I like for a mocktail to feel considered and not just, ‘We can take the alcohol out of this.’”" - brennan carley