"A shockingly good grilled branzino is waiting for you at Calista Taverna, a Mediterranean terrace in Terminal C. The fish has a smoky, blistery skin, and each filet remains tender and moist. If you take a well-cropped photo of the open-fire grill and fish mosaic walls, you might even convince your friends that you’re somewhere tropical rather than en route to Detroit. The dishes on the Greek menu are generally light and refreshing, and the cocktails like the rum and ube Sisyphus’s Day Off will also help you take any travel-related edge off." - Anne Cruz