"The layer cakes and cupcakes at this Georgetown bakery are on the pricier side ($65 for a six-inch cake), but they’re beautifully done, with delicious flavor combinations like black sesame Oreo, ricotta olive oil slathered with lemon curd, or carrot pineapple with piped globs of brown butter frosting. The best one, however, is the London Fog. It’s an earl grey cake with earl grey honey syrup, bergamot mascarpone cream, and cream cheese frosting. A forkful of each component tastes like you’re drinking a cup of tea with sweetened cream, only with a lot more carbs. If you don’t feel like lining up before they open to buy slices a la carte (or preordering your slice online), you can order a whole cake—just make sure to consult their website to see how many months ahead they’re sold out." - aimee rizzo, kayla sager riley