"El Mil Amores in the Mission focuses mainly on Mexico City-style breakfast and lunch plates. There are no overcooked eggs here, and only nonstop hits. The Yulis breakfast sandwich is a high pile of scrambled eggs, supple arrachera, cheese, and avocado between the softest telera-like roll. While the CDMX plate is a mix of chilaquiles doused in tangy salsa verde, soft scrambled eggs, and pillowy concha french toast. All the plates are more than enough food to make you want to nap in the sun at Dolores for three days straight. Time to cancel plans and go for a decadent brunch. " - julia chen 1, lani conway, ricky rodriguez