The 40 Best Restaurants In Chinatown
"This place has an interesting twist on hot pot: you pick out a type of noodle (we prefer the rice), a broth flavor (they’re all very good), and some sort of meat (meat’s always nice). You’ll receive your noodles, meat, and broth separately, with a bunch of tiny dishes of various veggies and mix-ins. Then, in an incredible plot twist, it’s the servers who toss all the ingredients into the boiling broth in front of you. So it’s like hot pot, but without the crushing fear of cooking everything into oblivion." - adrian kane, john ringor
Derrick Koch
