"This decades-old, semi-famous brunch destination still has a line down the block on weekend afternoons. The pancakes and biscuits are quite good, but an hour-long wait is a tough sell. Instead, come for a weekday breakfast or stop by at dinner, when it’s much less crowded. The thick-patty burger and hot chicken sandwich will never let you down." - molly fitzpatrick, bryan kim, willa moore, kenny yang