"If you saw someone selecting a giant crab from Hai Cang’s seafood tank, taking pictures with it, and only a few minutes later having it deep-fried and smothered in a tangy tamarind sauce, wouldn’t you want to be their friend? Well, choose your crab wisely at the Vietnamese-Chinese restaurant in Chinatown, and offer up the spoils to anyone who wants to join you for the large seafood feast. " - chelsea thomas, gianni greene