The 18 Best Pizza Places In Brooklyn
"There are two reasons to eat at Espresso Pizzeria. The first is because you want to have the platonic ideal of a Brooklyn street slice, with a good balance of crackly crust, deeply flavorful sauce, and very stretchy cheese. The second reason to come here is because you know their garlic knots are special. Unlike most other slice shops, which use pizza dough scraps for their knots, these are made from dough that had no other purpose. They’re light, incredibly thick and fluffy, and drenched in garlic butter with a generous dusting of parmesan and parsley." - willa moore, bryan kim, neha talreja, arden shore
