"If you’re wandering through Chinatown without swinging by Chinatown Bakery for a soft, sweet and oh-so-doughy char siu pork bun, then you need to switch that up immediately. There are plenty of things on offer here - from spring onion rolls to pandan rolls as light as clouds - but it’s the pork bun that always finds its way into our hands. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation