"This Highland Park bakery from the Loreto team has a tall pastry case designed to show off leveled-up pan dulce, like a concha-croissant hybrid and a champurrado-flavored maple donut, plus savory options such as potato soyrizo croissants and beef chimichurri focaccia sandwiches. They’ve also got cafe de olla, horchata, and other traditional Mexican drinks on the menu. We haven’t been here yet, but want you to know this spot exists." - Cathy Park