The Best Momos in NYC - New York - The Infatuation
"You shouldn’t ever get just one thing at Phayul, a tiny Tibetan spot in Jackson Heights with a constant stream of people coming in and out. But if you’re alone and not very hungry, order the beef momos. They’re chewy and juicy, with a hint of celery, and if they weren’t so filling, we’d spend most of our money on them. Phayul’s steamed and fried dumplings are both as flawless as lab-created diamonds, so you may find yourself wondering which to order. The correct answer is: get both." - carina finn koeppicus, bryan kim
