"El Inca Plebeyo is covered in colour. Tiles, pottery, and tablecloths. It’s loud, it’s proud, and its ceviche is just as bright on the eye. Everything at this Ecuadorian restaurant on Essex Road is worth checking out—the hornado, a national dish of slow-cooked pork, is a must—but the ceviche menu is particularly outstanding. Fresh prawns, sea bass, and scallops are paired with a choice of leche de tigre (a mix of lime, chilli, onion, and fish) marinades. There’s tamarillo, rocoto, or yellow chilli—depending if you’re looking for something more fiery, fruity, or fresh—but whatever you choose is sure to brighten your day." - jake missing
@TheInfatuation
